The Filipino Kitchen

Filipinos share a common passion..food. We have been known as food lovers and being one is part of our heritage.The Filipino Kitchen...your one stop shop Filipino online food buddy. Anything and everything about food,recipes, cooking tips, latest restaurants, food ratings and latest food trends here in the Philippines. So what are you waiting for. Tara, kain na!

Monday, March 1, 2010

RECIPE: Tofu Sisig

Ever wished eating sisig without the guilt? Here's a very delicious yet healthy recipe of sisig. I thought of using tofu for a much h...

Saturday, January 30, 2010

RECIPE: Baked Almond Crusted Cream Dory with Potatoes

I first served this dish at home. We haven't had time to go to the grocery yet, so I had to improvise. I had limited cooking supplies in...

Friday, January 29, 2010

RECIPE: Seafood Paella

Paella, is a dish that originated from Spain specifically the Valencian region. Paella has 3 known varieties; Paella Valenciana, Paella Mari...

Monday, December 28, 2009

REVIEW: Gone Greek!

The Greek gods have descended and decided to give Greek food for the masses. Go Greek! is a Greek/Mediterranean food stall located at the Gl...

Wednesday, December 9, 2009

RECIPE:Barbeque Buffalo Wings with Ranch Dip

Here's another recipe that will surely be a hit when served to your family and friends. Buffalo wings are usually served at restaurants ...

Sunday, December 6, 2009

RECIPE:Easy Banana Cream Pie

I am going to share to you a very easy yet delicious recipe of Banana Cream Pie. The ingredients used in this recipe is readily available. ...

Monday, November 23, 2009

RECIPE: Meringue Icing (Boiled Icing)

Decorating cakes is my passion. I will share to you a very versatile icing that is very easy to follow. I've been searching cookbooks a...

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About Me

Andrea Jaraza: Pasig City, Metro Manila, Philippines

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