Ever wished eating sisig without the guilt? Here's a very delicious yet healthy recipe of sisig. I thought of using tofu for a much healthier alternative rather than using pork which contains more fat and cholesterol. We can't get enough of this tofu sisig that's why I cook this twice a week for my family. My sister is actually addicted to this sisig and told me she can eat this every single day. Serve this with hot steaming rice or just simply serve this as "pulutan" paired with cold beer.
SISIG TOFU
4-6 servings
Ingredients:
2 packs firm japanese tofu, cut into small cubes
1 whole onion, chopped
1 whole green bell pepper, chopped
1 whole green chillies (sili pansigang), seeded and sliced
1 pc red siling labuyo, chopped
4 Tbsp Knorr liquid seasoning
2 Tbsp Calamansi juice
3 Tbsp Real mayonnaise
salt and pepper to taste
oil for frying
Procedures:
1. Deep fry the tofu cubes until light brown. Set aside.
2. In a pan, saute the onions, green bell pepper, green chillies until cooked. Add in the tofu and stir well.
3. Add the liquid seasoning, calamansi juice and the siling labuyo. Season with salt and pepper.
4. Just before serving, add in the mayonnaise and mix well.
5. Serve hot.
