RECIPE:Easy Banana Cream Pie

I am going to share to you a very easy yet delicious recipe of Banana Cream Pie. The ingredients used in this recipe is readily available. You can give this as a gift for christmas or you can just make this as a dessert for your weekend gatherings. I guarantee you that this recipe is very simple and delicious. Everytime I make this pie, everybody asks for second servings. Try this recipe now!


BANANA CREAM PIE

Ingredients:

CRUST

1 pack (300 g) Crushed graham crackers
1/2 cup Granulated sugar
1/2 cup Melted butter

Procedures:

1. Combine all the ingredients until well incorporated.
2. Press the graham mixture on the bottom and sides of the pie plate.
3. Refrigerate it and set aside.

FILLING

1 pack Banana Cream Pie Pudding (Jello)
1 pack All Purpose Cream, chilled
1 can (320 ml) Condensed milk
1 tsp (sachet) Unflavored gelatin (Knox or Ferna brand)
5 pcs Banana, sliced (Cavendish or Lakatan Variety) * slice the banana's just before using it to prevent it from browning. Or you can soak the banana's in water.


TOPPING

1 pack All Purpose Cream, chilled
1 Tbsp Granulated sugar
Caramel or chocolate syrup

Procedures:


1.For the filling, prepare the banana cream pie pudding according to the box directions. Set aside.
2. In a bowl, combine the all purpose cream and sugar. Using a mixer, whip the cream, until stiff. Set aside.
3. For the gelatin, follow package directions for 1 sachet of gelatin. Set aside.
4.Combine the pudding, condensed milk and gelatin. Fold in the whipped cream and blend well. Add the banana slices on top of the crust. Pour the banana cream mixture into your pie crust. Refrigerate it for 4-5 hours or until set.
5. For the topping, combine the all purpose cream and the sugar. Whip the cream until stiff. Spread the cream on top of the pie. Drizzle with caramel or chocolate syrup.

* If desired, you can also add nuts and chocolate shavings.