RECIPE:Barbeque Buffalo Wings with Ranch Dip

Here's another recipe that will surely be a hit when served to your family and friends. Buffalo wings are usually served at restaurants like TGI Fridays and Chilli's and are quite expensive. You can have the same delicious buffalo wings at home. The truth is my buffalo wings recipe is so easy to make and is not expensive at all. Most of the ingredients are found in your kitchen cupboards. You can serve this during parties as appetizers or as an entree. Or you can just serve this at home during weekends. Serve this with different dips like, ranch, garlic parmesan, blue cheese dip, etc. You can also assemble the chicken wings with nachos, mozzarella sticks, potato wedges, fried calamari and vegetable sticks as an appetizer platter. The buffalo sauce in my recipe is quite spicy but you can adjust it by omitting the cayenne pepper or by adding more, depending on your taste. So try this recipe now and I guarantee you won't be disappointed.

* For blue cheese dip, add crumbled blue cheese on your ranch dressing.
* For garlic parmesan cheese, add parmesan cheese on your ranch dressing.


SPICY BARBEQUE BUFFALO WINGS


WINGS

Ingredients:

12 pcs Chicken wings, cut at the joint (*you should have 2 pieces)
3 Tbsp Calamansi juice
1 pack Chicken Breading
salt and pepper to taste
oil for frying

Procedures:

1. In a bowl, marinade the chicken wings with calamansi juice, salt and pepper. Let it sit for 15 minutes.
2. Heat the oil in the frying pan. Dredge the chicken wings with the chicken breading. Fry until golden brown. Drain in paper towels and set aside.


SAUCE

Ingredients:

2 Tbsp Butter
2 Tbsp Garlic, chopped
1/4 tsp Cayenne pepper
1 Tbsp Vinegar
1 cup BBQ sauce, bottled
2 Tbsp Sugar

Procedures:

1. In a sauce pan, melt the butter. Saute the garlic until light brown. Add in the cayenne pepper, vinegar, bbq sauce and sugar. Blend well.
2. Let it simmer. Add in the wings. Make sure to coat the sauce well with the chicken. Serve with ranch dressing.

RANCH DRESSING:

Ingredients:

3/4 cup Evaporated milk
1/4 cup White vinegar
1 Tbsp Garlic, chopped
220 ml Real mayonnaise
salt and pepper to taste

Procedures:

1. In a bowl, combine the evaporated milk and the vinegar until it curdles.
2. Add the mayonnaise and the garlic. Season with salt and pepper.